Potato braised rice

Overview

Potatoes are rich in nutrients, including starch, protein, crude fiber, calcium, iron, etc. They contain a large amount of dietary fiber, which can promote gastrointestinal motility, take away some excess fat and garbage in the body, and effectively prevent constipation. Potatoes are cheap and affordable for ordinary people, and they are also one of the ingredients that housewives love to buy. I prefer buying small potatoes. The market here costs 1.50 yuan per catty. You can buy a bag for more than 2 yuan. There are many ways to eat potatoes. Today the editor introduces potato stewed rice. It is simple and easy to make, even a novice in the kitchen can make it. It will never fail, and it is so delicious that you don’t have to replace the meat.

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• cooking wine
• cornstarch
• garlic
• lean meat
• light soy sauce
• mushrooms
• oil
• oyster sauce
• sugar
• salt
• small potatoes

Ingredients

Steps

1. 1 Peel 3 small potatoes, cut into hob pieces, and soak in water first

   

2. 2 Soak 1 shiitake mushroom until soft and shred, slice 60 grams of lean meat, season with light soy sauce, oil, salt and cornstarch

   

3. 3 Add oil to the pot, add garlic slices and sauté until fragrant, add drained potatoes and stir-fry quickly (be sure to drain the water, otherwise if there is water, oil stars will splash when you pour it into the pot)

   

4. 4 Pour in the cooking wine, dark soy sauce, light soy sauce and sugar, stir-fry evenly until colored, do not need to fry the potatoes

   

5. 5 Wash the rice and put it into the rice cooker pot, add an appropriate amount of water

   

6. 6 Pour the potatoes, shredded pork and mushrooms into the pot, cover the pot, and select the rice cooking function

   

7. 7 After the rice is cooked, mix the vegetables and rice evenly. You can also add a small amount of sesame oil and chopped green onion.