Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles]

Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles]

Overview

This bowl of noodles is really extraordinary, because the noodles are hand-made hollow noodles. They are hand-stretched to be as thin as hair but still hollow in the middle. They are cooked after being cooked for 1-2 minutes. The texture is smooth and delicious, and it will not break when you pick it up with chopsticks. Shrimp is wild and natural in my father’s fish pond. It is dried and stored after being caught.

Tags

Ingredients

Steps

  1. The dried shrimps are dry, so soak them in warm water in advance. (In fact, you can also use commercially available dried shrimps instead)

    Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles] step 1

  2. Clean the crab mushrooms.

    Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles] step 2

  3. Put water in the pot and bring to a boil. Add a piece of soup stock, shredded ginger, dried shrimps and crab-flavored mushrooms and cook for 3-5 minutes.

    Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles] step 3

  4. Add noodles and cook for 1-2 minutes, add salt, coriander and sesame oil and serve.

    Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles] step 4

  5. You can use other noodles instead. If you don’t like thick soup, you can also make some soup yourself. This noodle is very suitable for babies who are starting to eat complementary foods and older adults!

    Let a bowl of good soup comfort the dry intestines in autumn [Shrimp and Mushroom Noodles] step 5