Fish stew

Overview

This one is different from the usual ones, there is meat in it

A large piece of pork belly, cut into small pieces and set aside
Wash two carp and set aside
Put oil and ginger in the pot to prevent sticking
Put oil in the pot
Fry until golden brown on both sides and set aside for overseas use
Dish out and set aside
Prepare the auxiliary ingredients: onion, ginger, garlic, aniseed, pepper and mugwort leaves
Put oil in the pot and add the accessories
Add the meat and fry for a few minutes
Add sugar
Add salt
Fry until it changes color
Add light soy sauce
Add dark soy sauce
Add onion, ginger and garlic to the pot
release fish
Cooking wine
A can of beer
Put a little vinegar
Release the fish into the water
Big fire
Check from time to time that the pan does not stick and simmer for about half an hour
Collect the soup
Doesn’t it look very appetizing?
There is meat but the photo doesn’t look good.