Homemade Sausage

Overview

How to cook Homemade Sausage at home

Main raw materials
Wash the casings inside and out.
Cut the pork into small cubes and set aside.
Chop the ginger into minced ginger, the finer the better.
Put five pounds of chopped pork into a basin, add 50 grams of salt, 100 grams of sugar, 100 grams of high-strength white wine, minced ginger, white pepper, and MSG.
Mix all ingredients thoroughly and marinate for 1 hour. Make it fully flavorful.
Use a funnel to fill the casings as fully as possible.
Filled sausages are tied into appropriate lengths with string.
Let dry in a cool, ventilated place (I let it dry for a week).
Remove the dried sausages and wash them thoroughly.
Put it in a steamer and steam it for 25 minutes.
Homemade Sausage