Learn how to make home-style braised beef ㊙️Five-spice braised beef tendon (pressure cooker version) 💯Super delicious
Overview
Braised beef at home is actually not complicated. You need to choose the meat, mix the ingredients, and the steps for making braised meat are similar. It is also suitable for braised chicken legs, elbows, etc. For braised beef, it is best to choose beef shank meat, which has alternating tendons and muscles. The meat is firm, delicious and chewy.
Tags
Ingredients
Steps
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grams of beef shank, remove excess fascia, soak in water for 3-6 hours, soak in bleeding water, change the water twice during this period, wash and set aside.
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If the beef tendon is too big, you can cut it in the middle to make it easier to absorb the flavor when cooking.
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Put cold water in the pot, put the beef tendon meat in, add cooking wine, ginger slices, and green onions.
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After the water boils, boil it for about 10 minutes to boil out all the impurities and foam (be sure to put cold water into the pot for cooking).
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After cooking, take it out and wash it twice with water until it is clean.
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Prepare the aniseed ingredients (Sichuan peppercorns, star anise, tangerine peel, bay leaves, cinnamon, strawberries, fennel, cloves), ginger slices and green onion segments.
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Appropriate amount of rock sugar.
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Salt, dark soy sauce, light soy sauce (dark soy sauce is mainly used for coloring, the amount is based on your preference).
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Put the blanched meat in the pressure cooker, with an appropriate amount of water! Aniseed, onion, ginger, salt, rock sugar, dark soy sauce (put all the ingredients in, small aniseed can be wrapped in a gauze bag and cooked).
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Press the pressure cooker for about 40-45 minutes, open the lid, do not take it out yet, and soak it overnight (if the weather is hot, you can put it in the refrigerator).
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After soaking overnight, take it out and drain it.
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Cut into plates, very tasty and delicious😄.
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Served with some homemade dipping sauce, it’s delicious👍🏻👍🏻👍🏻🈵💯.
