Stir-fried mushrooms with abalone sauce and green vegetables

Overview

How to cook Stir-fried mushrooms with abalone sauce and green vegetables at home

Tags

• hot dishes
• common dishes
• old man
• huaiyang cuisine
• spring recipes
• banquet dishes
• lunch
• abalone juice
• fresh mushrooms
• shanghai qing
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the green vegetables and shiitake mushrooms, cut the shiitake mushrooms in cross sections and then cut them into patterns.

   

2. 2 Heat a small amount of oil in a pan, sauté the minced garlic until fragrant, then add 1 tablespoon abalone juice and stir-fry briefly.

   

3. 3 Add green vegetables and a little salt and stir-fry until cooked and turn off the heat.

   

4. 4 Arrange the greens on a plate. Next fry the mushrooms.

   

5. 5 Rinse the pan and add oil, add a small amount of oil to heat, pour in 1 tablespoon abalone juice and stir-fry briefly.

   

6. 6 Add the mushrooms and stir-fry until cooked, then turn off the heat.

   

7. 7 Add the fried mushrooms to green vegetables and finish.