Steamed Pork with Bean Flour Seasonal Vegetables

Steamed Pork with Bean Flour Seasonal Vegetables

Overview

Steamed pork with rice flour is a home-cooked dish in Sichuan. Generally, sweet potatoes can be used as the base. When the potatoes are in season and the beans are ripe, let’s make them with beans

Tags

Ingredients

Steps

  1. Put the rice, glutinous rice and spices into the grinder. If you like glutinous rice, you can put more glutinous rice. It can also be changed to corn

    Steamed Pork with Bean Flour Seasonal Vegetables step 1

  2. Grind it into powder and add salt, pepper and salt

    Steamed Pork with Bean Flour Seasonal Vegetables step 2

  3. Slice the meat, I don’t have leg meat for pork belly

    Steamed Pork with Bean Flour Seasonal Vegetables step 3

  4. Add light soy sauce, cooking wine, minced ginger and sauté the bean paste until fragrant. Salt. MSG. white sugar. One egg

    Steamed Pork with Bean Flour Seasonal Vegetables step 4

  5. Mix the rice noodles and meat evenly. If it's not wet enough, you can add more cooking wine. Add some water

    Steamed Pork with Bean Flour Seasonal Vegetables step 5

  6. Wash the beans

    Steamed Pork with Bean Flour Seasonal Vegetables step 6

  7. Also add the powdered eggs and mix well, making sure they are moist to avoid undercooking

    Steamed Pork with Bean Flour Seasonal Vegetables step 7

  8. Mix well and put it in the bottom of the bowl

    Steamed Pork with Bean Flour Seasonal Vegetables step 8

  9. Spread the meat on top. loose shop

    Steamed Pork with Bean Flour Seasonal Vegetables step 9

  10. Put pressure cooker to steam. half an hour

    Steamed Pork with Bean Flour Seasonal Vegetables step 10

  11. Done. Soft and waxy

    Steamed Pork with Bean Flour Seasonal Vegetables step 11

  12. Delicious

    Steamed Pork with Bean Flour Seasonal Vegetables step 12