Millet and polenta

Overview

Occasionally, I found ground corn and whole grains in the FreeGluten cabinet of Walmart. I thought they would be good for making porridge, so I bought a pack to make porridge. At that time, I thought to myself, if I put millet and cook it together, it would turn yellow and how beautiful it would be.

Tags

• staple food
• porridge
• home cooking
• pregnant women
• breakfast
• dinner
• clear water
• ground corn
• pickles
• xiaomi
• salt

Ingredients

Steps

1. 1 Measure the ingredients, wash them with clean water, and float away any floating impurities;

   

2. 2 Pour about 1/4 of the water into the pot;

   

3. 3 Press the porridge cooking button. If you want more time, you can press the time adjustment button to extend it by 5-10 minutes. After the time is up, let it cool and enjoy it. If you like it salty, you can add salt and just add pickles. If you like it sweet, you can add sugar and cook it again.