Mango Pudding

Overview

Mango is a fruit that I have always liked to eat. It tastes great when made into jelly.

Tags

• dessert
• cantonese cuisine
• children
• afternoon tea
• pudding
• summer recipes
• gelatin
• mango
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Peel and dice the mango and put it into a juicer. Put the light cream into a blender and mix it with the mango into a puree

   

2. 2 Let the gelatine swell in water and set aside

   

3. 3 Microwave the milk and sugar over high heat for 90 seconds, take out the gelatin sheets and stir to dissolve

   

4. 4 After the milk has cooled, pour the mango puree into the milk and mix well

   

5. 5 Put it into a mold. There happened to be a jelly box left by the girl to use as the mold. Place it in the refrigerator and refrigerate until it solidifies

   

6. 6 Delicious and beautiful

   

7. 7 Finished product pictures