Meat floss sushi roll

Meat floss sushi roll

Overview

1. Low in calories and fat, it may be one of the healthiest and most nutritious foods today. 2. It has a wide range of tastes. Coupled with the free combination of various other ingredients, the only limit may be your imagination. 3. Sushi is not just food, it is exquisite art. The harmony of colors and creative platter combinations will make your appetite whet your appetite just by looking at them. 4. Make your own sushi and experience the joy of creation.

Tags

Ingredients

Steps

  1. Prepare the ingredients for making meat floss sushi rolls

    Meat floss sushi roll step 1

  2. First, add salt, white sesame seeds, and sesame oil to the warm rice, stir evenly with your hands, and set it aside to dry. Add an appropriate amount of white vinegar to the white rice, and stir evenly

    Meat floss sushi roll step 2

  3. Beat 2 eggs in a bowl, spread them with chopsticks, and spread out a pancake on a pan

    Meat floss sushi roll step 3

  4. Turn upside down on the chopping board, cool for a while and cut into strips

    Meat floss sushi roll step 4

  5. Ready

    Meat floss sushi roll step 5

  6. Spread the seaweed on a flat chopping board. I am more proficient in doing this often. I don’t use a sushi curtain. Spread the mixed rice on a layer and add salad dressing

    Meat floss sushi roll step 6

  7. I prefer the taste with a little bit of mustard, but if you don’t like it, you don’t need to add it

    Meat floss sushi roll step 7

  8. Use a knife to cut the rolled sushi into rolls of equal thickness, and you can make a plate

    Meat floss sushi roll step 8

  9. Must-have snacks for girls

    Meat floss sushi roll step 9