Warm stomach chicken soup

Overview

Yam stewed chicken nourishes the kidneys and warms the stomach

Material
Peel and cut the yam, boil it with lotus seeds, barley, American ginseng and wolfberry in cold water
Put the whole chicken into the pot and add cold water to cover it
Heating and boiling
Rinse with cold water and cut into pieces
The chicken skin is half-cooked, but the inside of the chicken is bright red and still raw
Yam pot boiling
Pour in the chicken pieces and simmer for 15 minutes
Cooked chicken soup
Serve a bowl