Yuxiang Sichuan style dumplings

Overview

How to cook Yuxiang Sichuan style dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• new year's day
• xiaonian
• chives
• dumpling skin
• fish-flavored sichuan sauce
• meat
• salt

Ingredients

Steps

1. 1 Fish-flavored Sichuan sauce,

   

2. 2 Minced meat, chives, add salt and mix well,

   

3. 3 Put the fish-flavored Sichuan sauce,

   

4. 4 You can use as much Sichuan sauce as you like,

   

5. 5 Mix well,

   

6. 6 Rolled out dumpling wrappers,

   

7. 7 Add the minced meat mixture,

   

8. 8 Make dumplings,

   

9. 9 Steamed,

   

10. 10 Look at the spicy dumplings.