Hericium mushroom soup with chicken

Overview

The beneficial hericium mushrooms are used to make chicken soup, which not only enhances the delicious taste of the chicken soup, but also increases the nutrition of the soup. Add freshness to freshness to maintain health.

Tags

• soups
• home cooking
• lunch
• dinner
• aniseed
• black wolfberry
• chicken legs
• chinese cabbage
• hericium
• onions
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak Hericium erinaceus in cold water, changing the water regularly.

   

2. 2 After soaking, tear into small florets, boil in a pot for 20 minutes, remove and set aside.

   

3. 3 Wash the chicken legs.

   

4. 4 Place chicken legs in casserole.

   

5. 5 Add Hericium mushrooms.

   

6. 6 Add onions, ginger, aniseed, bay leaves, cover and simmer.

   

7. 7 Wash the tail of Chinese cabbage and cut into pieces.

   

8. 8 After 30 minutes, add the Chinese cabbage to the pot and cook.

   

9. 9 Add salt and pepper, stir evenly, turn off the heat, and sprinkle in the black wolfberry.

   

10. 10 Ready to enjoy.