Laoganma’s steamed eggplant

Overview

A super simple meal for fools. Friends who don’t have enough time and are afraid of oil fumes can try it.

Wash the eggplant. Chop the garlic cloves (it would be better if you can mash it into a paste)
Slice the eggplant and arrange on the plate
Sprinkle with minced garlic
Steam over high heat for five minutes
Steam until soft and take it out. Heat an appropriate amount of oil in a hot pan until smoking
Pour hot oil on it and then add a little light soy sauce (or steamed fish soy sauce) and balsamic vinegar. Stir in the amount of Lao Gan Ma you like

$Laoganma’s steamed eggplant step 6$
Just garnish with some chopped green onions at home!