Red and pink seaweed rolls

Red and pink seaweed rolls

Overview

I really like eating amaranth. It tastes great when simply stir-fried or mixed, and no additional seasoning is needed. Add it to rice to make seaweed rolls that Fatty likes to eat. It tastes very good. You can also eat it with your favorite sauce.

Tags

Ingredients

Steps

  1. Prepare materials

    Red and pink seaweed rolls step 1

  2. Pick and clean amaranth leaves

    Red and pink seaweed rolls step 2

  3. Add oil and salt and fry the amaranth

    Red and pink seaweed rolls step 3

  4. Spread the eggs, cut the skin into thin strips, and cut the cucumber into thin strips

    Red and pink seaweed rolls step 4

  5. Add the fried amaranth to the rice and mix well

    Red and pink seaweed rolls step 5

  6. Spread the rice on the seaweed, top with cucumber and egg shreds

    Red and pink seaweed rolls step 6

  7. Use the sushi curtain to roll it up from the front and make it tight

    Red and pink seaweed rolls step 7

  8. Cut and eat

    Red and pink seaweed rolls step 8