Braised chicken feet with baby squid

Overview

I don’t know what to do with the dried squid at home, but there happens to be a box of chicken feet left in the refrigerator, as well as some sandworms, which I can use to make soup.

Ingredients

Chenpi Appropriate amount
Chicken feet Appropriate amount
Chives Appropriate amount
Cinnamon Appropriate amount
Dried red pepper Appropriate amount
Little squid Appropriate amount
Peanuts Appropriate amount

Sandworm Appropriate amount
Soybeans Appropriate amount
Star anise Appropriate amount
Zanthoxylum bungeanum Appropriate amount
garlic Appropriate amount
salt Appropriate amount

Steps

Soak the chicken feet in water for 1 hour, soak the soybeans the night before, and soak the squid the day before. Soak the peanuts for half an hour, stir-fry the sandworms in a clean pot over low heat until lightly browned and then soak for two minutes.
Clean the soaked squid and sandworms. Chicken feet, soybeans, peanuts, squid, all covered with water.
Add spices and cold water to the pot and add all ingredients.
Bring to a boil over high heat for 5 minutes, then turn to low heat and simmer for half an hour, add salt and simmer for another 5 minutes.
Sprinkle with chives and serve.

Overview

Tags

Ingredients

Steps