Stewed sea cucumber with vegetable gallbladder in clear soup

Overview

Cook in plain water and seasoned only with spicy black pepper. It seems a bit monotonous, but if you look closely, you will find that it is not low-key. The refreshing and elastic taste of sea cucumber is slightly spicy, but it also has a sudden elegance, which makes people feel that the intention is not yet finished.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• baby cabbage
• chives
• water-haired sea cucumber
• pepper
• salt
• water

Ingredients

Steps

1. 1 Cut the sea cucumbers across the middle and blanch them with cooking wine and ginger slices for 3 minutes.

   

2. 2 Wrap the baby cabbage, remove the outer leaves, and cut the inside into 4 pieces.

   

3. 3 Add water to the pot, add the processed baby cabbage, sea cucumber, salt and pepper.

   

4. 4 Close the lid and activate the "cooking noodles" function. .

   

5. 5 At the end of cooking, sprinkle with chopped green onion, remove and serve on a plate