【Sichuan】Bean sprout pie

Overview

Yeast dough pie has always been my favorite, nutritious and easy to digest~

Tags

• staple food
• home cooking
• flour
• garlic
• light soy sauce
• onions
• pork
• sprouts
• warm water
• yeast powder
• ginger

Ingredients

Steps

1. 1 Add yeast powder to the flour

   

2. 2 Add warm water and stir with chopsticks to form a fluffy consistency

   

3. 3 Knead into a smooth dough and set aside to rise

   

4. 4 While the dough is rising, prepare the filling. Ingredients: Pork, broken rice sprouts, ginger, garlic, green onions

   

5. 5 Chop pork, ginger and garlic, and chop green onion

   

6. 6 Put a little oil in the pot and heat it up. Pour in the meat filling and stir-fry until white, add minced ginger and garlic and stir-fry until fragrant, add a little light soy sauce

   

7. 7 Add the broken rice sprouts and stir-fry evenly

   

8. 8 Sprinkle in chopped green onion, add a little pepper powder and stir-fry evenly, set aside

   

9. 9 The volume of the risen dough is doubled compared to the original dough. It won't shrink back if you poke it with your finger

   

10. 10 Take out the dough and deflate it, and divide it into several pieces of dough of the same size

    

11. 11 Take a piece of dough and roll it out into a thin dough on the four sides and thick in the middle. Put the meat filling

    

12. 12 Wrap into buns

    

13. 13 With the seal facing down, flatten it with the palm of your hand and set it aside to rise for 15 minutes

    

14. 14 Heat the oil in the pot, put the sealing side down into the pot, and cover it

    

15. 15 Fry over low heat until golden brown on both sides