Hand-shredded steamed eggplant

Overview

The taste is soft and glutinous, cool and refreshing, numb, spicy, salty, fragrant, sour and sweet, an excellent choice for summer

Eggplant cut in half
Put the electric pressure cooker, add a little less water, and press the cooking button
Tear the steamed eggplant into small pieces with your hands, place it on a plate, and leave it for ten minutes. A lot of water will seep out, so drain the water. Put the eggplant in the refrigerator for half a day
After half a day, peel the garlic and use a garlic press to press it into minced garlic
In a small bowl, put sesame paste, light soy sauce, vinegar, sugar, spicy oil, sesame oil, minced garlic
Mix well
Pour it on the eggplant and it tastes frosty and delicious