Fungus, egg and shredded pork

Overview

How to cook Fungus, egg and shredded pork at home

Tags

• home cooking
• private kitchen
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• egg
• fresh seasoning
• fungus
• light soy sauce
• oil
• pork
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients; pork, fungus, eggs, green pepper.

   

2. 2 Shred,

   

3. 3 Fry the meat first,

   

4. 4 Fry and change color,

   

5. 5 Put in the fungus shreds,

   

6. 6 Add some salt and stir well,

   

7. 7 Put in shredded eggs,

   

8. 8 Add shredded green pepper,

   

9. 9 Pour over light soy sauce and stir-fry evenly,

   

10. 10 Put some water,

    

11. 11 Sprinkle with fresh seasoning.

    

12. 12 Remove from the pan.