【Bacon Okra Fried Rice】----Versatile leftover rice

Overview

In fact, the easiest way to avoid wasting leftover rice is to fry rice. Fried rice is versatile. You can fry it however you want, it will be delicious no matter how you fry it. Today I also gave some leftover rice a makeover.

Tags

• staple food
• home cooking
• fried rice
• bacon
• egg
• ground black pepper
• okra
• onions
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the okra for 2 minutes and remove.

   

2. 2 Cut the bacon into small pieces, dice the okra, cut the onion into small cubes, and break the eggs into a bowl.

   

3. 3 Heat a little oil in the pot, add the pei and stir-fry until the curls shrink and the oil comes out.

   

4. 4 Add onions and sauté for 1 minute.

   

5. 5 Add okra and stir-fry for 1 minute and add appropriate amount of salt.

   

6. 6 Then put these ingredients out of the pot and prepare them for now.

   

7. 7 Beat the eggs with a little soy sauce and put them into the oil pan.

   

8. 8 Fry the eggs and dice them finely.

   

9. 9 Add leftover rice.

   

10. 10 Stir fry evenly. Add appropriate amount of soy sauce.

    

11. 11 Add some crushed black pepper water so that the rice will not be too dry. If you like it very dry, you can sprinkle black pepper crushed directly without adding water.

    

12. 12 Finally add the bacon, okra, and onions that you just fried.

    

13. 13 Just stir well.