Stir-fried Beef Tenderloin with Spicy Pepper

Overview

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular among people. It enjoys the reputation of the favorite among meats. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It can be used to treat deficiency, emaciation, thirst, weak spleen and poor movement, accumulation of accumulation, edema, and soreness and weakness of the waist and knees.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• lunch
• beef
• camellia oil
• cooking wine
• ginger
• hot pepper
• millet starch
• very delicious
• salt

Ingredients

Steps

1. 1 Ingredients, a piece of beef;

   

2. 2 Beef, cut into strips;

   

3. 3 Put it in a basin,

   

4. 4 Add a little salt, cooking wine, and a spoonful of wheat starch;

   

5. 5 Stir evenly and marinate for 20 minutes;

   

6. 6 Green peppers, sharp peppers, cut into strips;

   

7. 7 Heat the pan, add oil; add ginger and stir-fry;

   

8. 8 Add green pepper and stir-fry;

   

9. 9 Add the marinated beef;

   

10. 10 Stir it back and forth, up and down, until the beef changes color, add a little salt, and it's ready to serve~~~

    

11. 11 Finished product

    

12. 12 Finished product