Seaweed rice rolls

Seaweed rice rolls

Overview

Seaweed rice rolls are an upgraded version of seaweed rice rolls.

Tags

Ingredients

Steps

  1. Prepare ingredients. Shredded pork flavor.

    Seaweed rice rolls step 1

  2. Take a bowl of rice and set aside.

    Seaweed rice rolls step 2

  3. Crack three eggs into a bowl and add a small amount of salt. Prepare shredded pork and marinate.

    Seaweed rice rolls step 3

  4. Put oil in the wok and turn on the gas stove switch.

    Seaweed rice rolls step 4

  5. Pour in the meat cubes and stir-fry the egg liquid.

    Seaweed rice rolls step 5

  6. Add rice 🍚 and continue frying.

    Seaweed rice rolls step 6

  7. Add delicious flavor to a complete vegetarian meal.

    Seaweed rice rolls step 7

  8. Spread the seaweed on the bottom, put the fried rice and the tender winter tips on top of the seaweed. The tender winter tips can be cut into cubes or put in whole. .

    Seaweed rice rolls step 8

  9. Roll it into kimbap rolls, trying not to expose the fried rice grains.

    Seaweed rice rolls step 9

  10. Fold both sides of the kimbap to tighten.

    Seaweed rice rolls step 10

  11. Due to some unexpected circumstances, processes such as microwave heating cannot be carried out, so the dispute can only be temporarily shelved.

    Seaweed rice rolls step 11