Spicy stir-fried razor clams

Overview

The razor clams are delicious, but the most frustrating thing is that there is sand in them, making them dirty to eat! Blanch it first and then fry it ~ this way it will be clean and not watery ~

Tags

• hot dishes
• seafood
• garlic
• millet spicy
• onions
• oyster sauce
• steamed fish with soy sauce
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Razor clams with sediment

   

2. 2 Clean it and soak it in a basin~

   

3. 3 Add water to the pot. After the water boils, put the razor clams in and blanch them. As soon as the razor clams open, take them out one by one. It is best to wash the blanched razor clams with clean water again, which is more hygienic! No sand!

   

4. 4 Ingredients ~ onion, ginger, garlic, chili!

   

5. 5 Cut the ingredients!

   

6. 6 Put a little more oil in the wok. When the oil is hot, add the ingredients onion, ginger, garlic and chili into the pan and fry until fragrant!

   

7. 7 After the ingredients are fried until fragrant, add two spoons of oyster sauce, two spoons of steamed fish soy sauce, an appropriate amount of salt, drain the blanched razor clams into the pot, and stir-fry evenly~

   

8. 8 Fry for two minutes and that’s it!