Stir-fried tripe

Overview

I passed by a delicatessen after get off work and went in for a browse. I was attracted by the braised pork belly on the counter, so I bought a pork belly and took it home. I paired it with celery, red pepper and fungus to make a quick dish that goes well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• chicken essence
• cooked pork belly
• cooking wine
• fungus
• oil
• onion and ginger
• steamed fish with soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the cooked pork belly into strips and set aside.

   

2. 2 Cut celery into sections, cut red pepper into strips, soak and wash fungus and set aside.

   

3. 3 Onions and ginger are prepared as shown in the picture.

   

4. 4 Heat oil in a pan and sauté onion and ginger until fragrant.

   

5. 5 Add pork belly shreds and stir-fry evenly.

   

6. 6 Add cooking wine to remove the fishy smell.

   

7. 7 Add steamed fish soy sauce for seasoning and color.

   

8. 8 After the flavor is absorbed, remove from the pot and set aside.

   

9. 9 In another pan, add a little oil and heat it up.

   

10. 10 Pour in the celery segments, red pepper shreds, and fungus, and stir-fry evenly.

    

11. 11 Add the pre-fried tripe and stir-fry evenly.

    

12. 12 Add salt to taste and stir well.

    

13. 13 Add chicken essence to taste.

    

14. 14 Stir well, then remove from the pot and serve on a plate.