Ginger sliced squid tentacles

Overview

This kind of squid tentacles is different from the usual squid. This squid tentacle weighs more than a pound, but it tastes quite good. Today I paired ginger with squid tentacles to cook a dish: ginger sliced squid tentacles.

Tags

• hot dishes
• cooking wine
• hot pepper
• msg
• oil
• onions
• squid tentacles
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: squid tentacles, ginger, pepper Seasonings: oil, salt, MSG, cooking wine, vinegar, green onions

   

2. 2 Cut the squid tentacles into slices. Set aside after cutting.

   

3. 3 Slice the ginger and pepper.

   

4. 4 Boil water in a pot and add appropriate amount of cooking wine. Add reserved squid tentacles. Blanch for about 1 minute.

   

5. 5 Remove after blanching.

   

6. 6 Heat oil in a pan and sauté chopped green onion. Add ginger slices and pepper. Stir-fry until the ginger slices and pepper are broken.

   

7. 7 Add squid tentacles and stir-fry evenly. Add salt and MSG to taste.

   

8. 8 Finally add a few drops of vinegar to freshen it up.

   

9. 9 Stir well and turn off the heat.

   

10. 10 Remove from pan, plate, and serve.