Cranberry Matcha Mochi

Overview

I received the new matcha powder and couldn’t help but make more, but found that there wasn’t much that could be done with 100 grams. I happened to have a bag of pre-mixed powder on hand and combined it with matcha mochi, which tasted pretty good. It’s worth trying for those who like matcha and mochi!

Tags

• baking
• dried cranberries
• egg
• matcha powder
• mochi powder
• unsalted butter
• fine sugar
• milk

Ingredients

Steps

1. 1 Here are the materials gathered together. Eggs medium one, cranberries trimmed slightly.

   

2. 2 Pour the milk into a small pot, add the sugar and butter and heat slightly. Stir until butter melts

   

3. 3 Let it cool until it's warm with your hands. Beat in the eggs and mix well

   

4. 4 Pour in the matcha powder and stir until the tea powder melts

   

5. 5 Pour in the mochi premix and start mixing

   

6. 6 Then add slightly trimmed cranberries

   

7. 7 Stir thoroughly and there will be no powder

   

8. 8 Make into meatballs according to size preference [mine is 20g each, and the recipe makes 22 pieces], cover with plastic wrap and let stand for 20 minutes

   

9. 9 Preheat the oven to 200 degrees in advance and bake on the middle level for 20 minutes [Please adjust the temperature and time according to the characteristics of your oven]

   

10. 10 Then a delicious and non-shrinking cranberry matcha mochi is ready

    

11. 11 Crispy on the outside and soft on the inside

    

12. 12 The taste is very good