Chives Mesh Buns

Overview

Chive net buns are like dumplings, with delicious fillings wrapped inside and a simple appearance. This is mainly divided into three parts: dough, bread oil and fillings, so don’t rush to say too much when you see the ingredients. Delicious food is always more troublesome

Tags

• bread
• bread oil material: water
• butter
• chopped green onion (melt the butter, mix the meat floss and chopped green onion and set aside)
• dough material: high-gluten flour
• egg
• filling: pork floss
• low gluten flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 To make bread oil, add sugar and butter to water and bring to a boil over high heat. Reduce heat to low and add low-gluten flour and mix well. Remove from heat. After cooling, add eggs in batches and mix well. Set aside

   

2. 2 Make dough, mix sugar, milk and eggs and mix well

   

3. 3 Add the yeast and mix evenly, then add the low-gluten flour. The flour fully absorbs the water and kneads into a dough

   

4. 4 Knead until the surface of the dough is smooth and non-sticky, add butter and knead until the surface of the dough is smooth and you can pull out the glove film

   

5. 5 Let the kneaded dough rest for 10 minutes. Divide the dough into 12 40g small pieces and roll them into balls

   

6. 6 Flatten the deflated dough slightly, wrap it in the meat floss filling, and seal it with the mouth facing the bottom of the baking pan

   

7. 7 Put the wrapped bread into the oven to ferment, turn to the fermentation function for fermentation, ferment for about an hour, and ferment until the dough doubles its original volume (Note: If the bread surface dries out during the fermentation process, you can spray water with a spray bottle to avoid affecting the fermentation)

   

8. 8 After fermentation, apply bread oil on the bread surface and squeeze it into a mesh

   

9. 9 Bake in the preheated oven at 190 degrees and 150 degrees for 13 minutes until the bread turns golden brown

   

10. 10 The golden net bag is completed