Private Brine Shrimp

Private Brine Shrimp

Overview

They all said that Suzhou is very hot in the summer. Although it is not very hot now, I don’t dare to go out during the day. A few days ago, I just made braised fish with ribs and crispy fish. It has a strong taste. Then I decided to make brine shrimp for this shrimp. It is a perfect match. This method is definitely different from the ordinary method

Tags

Ingredients

Steps

  1. It was the first time they saw shrimps like this. They all said they were river shrimps. The beards were so handsome. They originally bought lobsters, but they were sold out. They saw that the shrimps were so fresh. Brine shrimps are very demanding on shrimps. The original, sweet and especially delicious shrimps. . .

    Private Brine Shrimp step 1

  2. Quite big

    Private Brine Shrimp step 2

  3. Let's start processing the shrimp thread

    Private Brine Shrimp step 3

  4. Prepare the ingredients: knotted green onions, one star anise, bay leaves, Sichuan peppercorns, and appropriate amount of cinnamon

    Private Brine Shrimp step 4

  5. Put all the prepared ingredients into a pot filled with water. You need a slightly larger pot and add an appropriate amount of salt

    Private Brine Shrimp step 5

  6. A tablespoon of cooking wine, cook until the salt melts. At this time, we take out a slightly larger bowl, scoop out a bowl, let it cool down a little, then put it in the refrigerator. The reason for this is that the shrimp tastes more delicious. If you find it troublesome, you don’t have to do this, but if you try it once, you will know that it is definitely different

    Private Brine Shrimp step 6

  7. Bring the soup to a boil over high heat, add the shrimps, stir it with chopsticks and turn off the heat immediately after the first round of boiling

    Private Brine Shrimp step 7

  8. After the shrimps are fished out, put them into the bowl of frozen soup that was scooped out in advance, and cover them with ice cubes prepared in advance. Only when the ice cubes are frozen will the meat of the shrimps be firm, elastic, and more tender. . .

    Private Brine Shrimp step 8

  9. Then continue to put it in the refrigerator for about ten minutes

    Private Brine Shrimp step 9

  10. .Sauce in a small bowl: a little minced ginger, steamed fish soy sauce, sesame oil, a little vinegar, and an appropriate amount of chili oil

    Private Brine Shrimp step 10

  11. Haha, they say the shrimps in the small bowl are washing the mandarin ducks

    Private Brine Shrimp step 11

  12. Can I say that I enjoyed eating alone? I didn’t even have to eat a plate of rice

    Private Brine Shrimp step 12