Stir-fried pork slices with black fungus

Stir-fried pork slices with black fungus

Overview

How to cook Stir-fried pork slices with black fungus at home

Tags

Ingredients

Steps

  1. Cut the meat into slices and set aside

    Stir-fried pork slices with black fungus step 1

  2. Soak fungus, cut into strips, set aside

    Stir-fried pork slices with black fungus step 2

  3. Cut green onions into shreds and set aside

    Stir-fried pork slices with black fungus step 3

  4. Garlic leaves, cut into small pieces, set aside

    Stir-fried pork slices with black fungus step 4

  5. Heat a pan, add a little oil, add sliced meat, stir-fry until it changes color

    Stir-fried pork slices with black fungus step 5

  6. After the meat pieces change color, add black fungus and stir-fry

    Stir-fried pork slices with black fungus step 6

  7. Add condiments, seasonings, stir-fry, spray in cooking wine and simmer

    Stir-fried pork slices with black fungus step 7

  8. Add chicken essence and it’s ready to go

    Stir-fried pork slices with black fungus step 8

  9. Finished product pictures

    Stir-fried pork slices with black fungus step 9

  10. Here’s a picture of the finished product

    Stir-fried pork slices with black fungus step 10