Sautéed Potatoes with Garden Onions and Bacon

Overview

Onions, spicy and juicy. Selected American smoked bacon, the natural spices during production bring a rich and unique flavor. The stir-frying of onions and bacon, the intertwining of two different flavors, is like a match made in heaven. The potato pieces are first boiled and then fried, with a perfect balance of crispy and soft, and get rid of the starchy and astringent taste. Philippe's imported olive oil from Italy harmoniously sublimates the unique flavors of onions, bacon and potatoes, giving it a refreshing fragrance.

Tags

• recipes for lazy people
• lunch
• dinner
• bacon
• olive oil
• onions
• potatoes
• seasoning powder
• sea salt

Ingredients

Steps

1. 1 Add an appropriate amount of water to the soup pot, bring to a boil over high heat, add the potato cubes, cook over medium heat for 10 minutes, remove and drain the water and set aside.

   

2. 2 Pour olive oil into a pan, heat it up, add cooked potato cubes, fry over medium heat until golden brown, set aside.

   

3. 3 Pour the olive oil into the pan, heat it up, add the onions and stir-fry for ten seconds, then add the bacon and stir-fry over high heat until the onions become soft.

   

4. 4 Finally add the potato cubes, turn to low heat and stir-fry evenly, adding sea salt and seasoning powder during this period.

   

5. 5 Remove to a plate and enjoy.