Stir-fried shrimp in typhoon shelter

Overview

This typhoon shelter fried shrimp is very delicious and suitable for children. The preparation method is simple and convenient. Living conditions have improved. When we are tired of eating boiled shrimp, braised shrimp, steamed shrimp with garlic, etc., stir-fried shrimp in typhoon shelter is undoubtedly a very good choice. To make fried shrimps in typhoon shelter, you need to use bread crumbs. If you don’t have ready-made ones at home, you can also use two pieces of plain toast and bake it lightly in a pan until both sides are golden brown, then rub it into fine pieces with your hands.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• green chili
• starch
• yellow bread crumbs
• red pepper
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Cut off ten large shrimps, remove their whiskers, and remove their threads. At the second to last section including the tail, insert a toothpick and gently pick out the shrimp lines.

   

2. 2 Cut off the shrimp gun (located above the head between the eyes). Remove carefully to avoid sticking.

   

3. 3 Add a tablespoon and a half of cooking wine (about 20g), 2g of salt, and a pinch of pepper. Marinate for ten minutes.

   

4. 4 Prepare four tablespoons of yellow bread crumbs (about 50g), 4 large cloves of garlic, cut into small pieces, and green and red peppers into small dices (it has a slightly spicy taste, you can omit it if you don’t like it, or you can garnish with chopped chives)

   

5. 5 Pour away the cooking wine from the marinated shrimp bowl. Put 2 small spoons of starch and spread it evenly with your hands.

   

6. 6 Heat the pan with cold oil, put a spoonful of oil (15g) in the wok, the amount you usually use for cooking is enough. After the oil is hot, add the shrimp and stir-fry until the shrimp skin turns red, then stir-fry a few more times until the skin is slightly burnt red. Serve immediately. Too long will cause the shrimp meat to become old. The frying time should not exceed 2 minutes,

   

7. 7 No need to wash the pot, add another spoonful of cooking oil (about 10g) directly to the wok and stir-fry the minced garlic over low heat. Quickly add bread crumbs, green and red pepper flakes and stir-fry a few times.

   

8. 8 Add the shrimp, stir-fry a few times and remove from the pan.