Rainbow rice cake

Collection of ingredients: 1 bag of rice flour, half a red dragon fruit, 1 carrot, 1/4 pumpkin, 4 spinach, and 1/4 lemon.

Wash the pumpkin, slice it, and microwave for 5 minutes until cooked.

Mix a bowl of pumpkin + a bowl of water in a food processor until pureed.

Strain the pumpkin puree, leaving behind the juice.

Add the same amount of water to the carrots and squeeze the juice.

Add a few drops of lemon juice to the squeezed juice to prevent oxidation.

Spinach + a bowl of water, squeeze the juice and add a few drops of lemon juice.

Cut the red dragon fruit in half and scoop out the pulp.

Half the pulp + a bowl of water, crush carefully with a spoon.

Strain the dragon juice and add a few drops of lemon juice.

There are five colors in total. The white one can be made with water, milk, coconut milk, etc.

Add an equal amount of rice flour, a spoonful of sugar, and half a spoonful of salt for each color, and stir until smooth without any particles.

Heat the steamer and grease the inside of the mold.

First pour an appropriate amount of white rice cereal.

After the water in the steamer boils, place the mold into the mold and cover the lower one with a piece of baking paper to prevent water from dripping.

Turn on high heat. After 5 minutes, the rice paste will solidify. Tap it lightly to confirm whether it is cooked. When cooked, pour in the second layer of red rice paste.

After 5 minutes, the second layer is steamed, then pour in the third layer of carrot rice paste.

Check to see if it is cooked after 10 minutes. When cooked, pour in the fourth layer of pumpkin rice cereal.

After 15 minutes, pour the fifth layer of spinach rice paste and steam over high heat for 15 minutes until cooked. Grease a flat plate with oil, pour out the rice cakes, sprinkle with black sesame seeds, and cut with a knife.

You can see that the layers of rice cake are very clear and the colors are distinct. If it's still a little soft when you touch it, that's okay, it will harden after cooling.

Serve on a plate with various fruits and sprinkle with a small amount of sugared osmanthus.

Look at the layering from the side.

There is not much difference in color between orange and yellow.

Take a sip and you'll find it soft, glutinous and slightly sweet, with the aroma of osmanthus and the taste of sesame. Your mood will be just like this color. In an instant, the clouds will clear and the mist will disappear, and the rainbow will appear~

It is best to choose fruits that are more sour and more refreshing.

Let’s take a photo of lunch: the rainbow cake and white fungus and snow pear soup taste very good together.

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