Lychee and bitter melon - both bitter and sweet

Lychee and bitter melon - both bitter and sweet

Overview

Bitter melon is bitter, and everyone knows that eating it in moderation in summer can relieve heat and relieve internal heat. But most people still can't bear its bitter taste. So am I. This time, I tried to combine sweet lychee and bitter melon, and added a little honey and white vinegar for seasoning. It was a simple and easy mix, and the white and green colors were very eye-catching. I chilled it in the refrigerator for a while before eating it. It was bitter yet sweet, slightly bitter in the sweet, cool and delicious!

Tags

Ingredients

Steps

  1. Cut the bitter melon in half and remove the pulp.

    Lychee and bitter melon - both bitter and sweet step 1

  2. Cut into thin slices.

    Lychee and bitter melon - both bitter and sweet step 2

  3. Put into boiling water with salt and blanch briefly.

    Lychee and bitter melon - both bitter and sweet step 3

  4. Pour into cold water to cool, then drain and take out.

    Lychee and bitter melon - both bitter and sweet step 4

  5. Peel the lychees and set aside.

    Lychee and bitter melon - both bitter and sweet step 5

  6. Core the lychee and divide it into two halves.

    Lychee and bitter melon - both bitter and sweet step 6

  7. Pour some honey in a bowl.

    Lychee and bitter melon - both bitter and sweet step 7

  8. A pinch of salt.

    Lychee and bitter melon - both bitter and sweet step 8

  9. Mix an appropriate amount of white vinegar and cold water to make a bowl of juice that suits your taste.

    Lychee and bitter melon - both bitter and sweet step 9

  10. Pour the prepared juice into the bitter melon and lychee.

    Lychee and bitter melon - both bitter and sweet step 10

  11. Mix well and put in the fresh compartment of the refrigerator.

    Lychee and bitter melon - both bitter and sweet step 11

  12. Just take it out when eating.

    Lychee and bitter melon - both bitter and sweet step 12