Learn to cook from TV - Hakka Pork Soup

Overview

How to cook Learn to cook from TV - Hakka Pork Soup at home

Tags

• soups
• soup
• hakka cuisine
• celery
• chicken essence
• chives
• cornstarch
• edible oil
• lean meat
• shiitake mushrooms
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices.

   

2. 2 Put the meat slices into a bowl, add cornstarch, sesame oil, and soy sauce, mix well, and marinate for 5 to 10 minutes.

   

3. 3 Wash and cut celery and leeks into sections for later use.

   

4. 4 Wash the shiitake mushrooms and cut into strips, chop green onions and set aside.

   

5. 5 Heat up the wok, pour in cooking oil to heat, add chopped green onion and shiitake mushrooms and stir-fry until fragrant.

   

6. 6 Pour in appropriate amount of water.

   

7. 7 Add leeks and celery segments.

   

8. 8 Add salt and bring to a boil over high heat.

   

9. 9 Add the meat slices.

   

10. 10 Add white pepper, bring to a boil over high heat, then add chicken essence to enhance the freshness.