Home-cooked dish: Pork slices with garlic sprouts

Overview

I have always missed the twice-cooked pork with garlic sprouts that I used to eat when I was a kid. It is stir-fried with freshly cooked pork belly. It is fragrant, spicy and delicious. But someone is not interested in twice-cooked pork. Although I can just make it for myself, but thinking about the difference in body shape between the two, I can only drool. . . . . . We have guests here today, haha, the twice-cooked pork with garlic sprouts is out~! Although it’s not pork belly, it’s still very fragrant, O(∩_∩)O haha~

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• lunch
• dinner
• students
• cooking wine
• doubanjiang
• garlic
• garlic sprouts
• light soy sauce
• onions
• pork with skin
• ginger
• salt

Ingredients

Steps

1. 1 Wash the green garlic sprouts, cut into small sections, drain and set aside;

   

2. 2 Pork with skin on, cut into slices;

   

3. 3 Wash and chop the ginger, onions, and garlic; the actual dosage is only half of what is shown in the photo;

   

4. 4 Chop the bean paste into pieces in advance;

   

5. 5 Pour an appropriate amount of oil into a hot pot and heat it up, put the meat slices into the pot, stir-fry to release the oil, add an appropriate amount of cooking wine and light soy sauce and stir-fry evenly;

   

6. 6 Grill the meat slices to one side, use the remaining oil in the pot to sauté the onions, ginger, garlic, and bean paste until fragrant, then stir-fry the meat slices and bean paste evenly;

   

7. 7 Add garlic sprouts and stir-fry evenly;

   

8. 8 Add appropriate amount of salt, stir-fry evenly, turn off the heat and remove from the pan.