Five-spice barbecue

Overview

This is a northern style barbecue with a savory taste. This barbecue can not only be sliced and eaten directly, but can also be used to make snacks, such as diced pork cakes, bacon moon cakes, etc.

Tags

• hot dishes
• home cooking
• five spice powder
• front neck snowflake meat
• light soy sauce
• old soy sauce
• oyster sauce
• rice wine
• sugar
• salt

Ingredients

Steps

1. 1 Choose the snowflake meat on the front neck, which is fragrant but not woody. The meat will be tender after roasting

   

2. 2 Cut into large pieces about 6-7 cm wide, 15 cm long, and 1.5-2 cm thick. Use a fork to prick holes on both sides to make it easier to taste.

   

3. 3 Put the processed meat pieces into a basin, add all the seasonings and mix well

   

4. 4 Cover with plastic wrap and marinate in the refrigerator for one day.

   

5. 5 The next day, place the marinated meat on the grill. Leave the excess marinated meat in the basin for later use

   

6. 6 Bake in the oven at 150 degrees for 20 minutes,

   

7. 7 Take it out, brush the marinated meat with the soup left in the basin, continue to bake at 150 degrees for 20 minutes

   

8. 8 Then take out and brush with a layer of sauce, turn to 200 degrees and bake for 10-15 minutes.

   

9. 9 Slice the roasted meat and serve.