Stewed Chicken Nuggets with Mushrooms and Winter Melon

Overview

Mushroom stewed chicken nuggets is a common dish. I want to make this dish in autumn, but also want it to be lighter. In this season, winter melon and shiitake mushrooms are both very suitable ingredients. These two ingredients are suitable to be paired with chicken nuggets. They are delicious and light. Stewed chicken nuggets with shiitake mushrooms become stewed chicken nuggets with shiitake mushrooms and winter melon. It has good nutrition and taste. It has the aroma of stewed chicken with shiitake mushrooms and the seasoning of winter melon. It tastes more palatable and goes well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• lunch
• chili
• dried shiitake mushrooms
• old soy sauce
• pipa chicken legs
• star anise
• winter melon
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 I bought a pipa leg and cleaned it

   

2. 2 Cut into pieces and put them in a pot with cold water, blanch them in water to remove blood foam and impurities, take them out and wash them again with hot water

   

3. 3 Soak the dried shiitake mushrooms in water in advance, slice them into slices, and cut a few into cross cuts.

   

4. 4 Put a little oil in the pot, add star anise, peppercorns, chili and ginger slices and stir-fry until fragrant

   

5. 5 Add the blanched chicken pieces and stir-fry, add sugar and dark soy sauce, stir-fry evenly

   

6. 6 Add shiitake mushrooms

   

7. 7 Add the water used to soak the mushrooms

   

8. 8 The water should cover the chicken pieces

   

9. 9 Bring to a boil then simmer for 20 minutes. Until the soup is almost dry

   

10. 10 Add winter melon

    

11. 11 At this time add salt

    

12. 12 Stir well and continue to simmer for about 5 minutes until the winter melon is soft and tender