Amazing--Salad meat floss flower bread
Overview
I have always preferred salty bread. It seems that only the salty taste is a meal. The delicious bread, coupled with the salad dressing and meat floss nestled in the layers of petals, will not only leave you feeling amazing, but also make you want to have another bite after finishing one bite
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Ingredients
Steps
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Put all the ingredients in the bread machine and knead with oil until the dough expands.
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After basic fermentation, deflate the dough and divide it into three doughs: large, medium and small. The large one is three-fifths of the total dough weight. Medium and small dough are two-fifths of the total dough weight. Divide it into six parts, five of which are medium dough and one part are small dough
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Divide the large dough into 5 equal parts, deflate, roll into balls, and rest for about 15 minutes.
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Roll each into a round shape. If it is not easy to roll out, let it rest for a few minutes before rolling out
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Place the rolled out dough on the oilcloth and spread a layer of salad dressing
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Put a layer of pork floss
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Stack 5 pieces of large dough and spread salad dressing and pork floss between each layer.
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Cut 4 knives in the middle of the dough and divide it into 8 equal portions
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Turn each piece of dough outward from the middle,
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Divide the medium dough into 5 equal parts, roll it into a round shape of suitable size, and place it in the middle of the large dough, that is, repeat steps 3 to 9 for the large dough
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Finally, place the small dough in the middle gap to make the stamens
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Put it in a warm and moist place and let it ferment for about 40 minutes
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Spread egg wash on the surface and sprinkle sesame seeds on the small dough. Place in the middle rack of a preheated 180 degree oven and heat up and down for 25 minutes
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Finished product pictures
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Finished product pictures
