Beef noodles
Overview
This noodle can actually be extended into many types, such as tomato and egg noodles, chicken soup noodles, etc., but the taste is different, and the method of making noodles is the same. The noodles with salt water taste very good, and friends who like to eat noodles are in for a treat.
Tags
Ingredients
Steps
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The beef is stewed in a casserole. Before cooking the beef, beat it repeatedly with a wooden stick until the fiber is loose. Then add a few pieces of hawthorn to the soup. The beef will be cooked more easily.
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Remove and slice the cooked beef.
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In winter, the water for making noodles should be slightly hotter, and salt should be added to the water, so that the noodles that come out will be very chewy.
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Let the dough rest for an hour. When making noodles, it is very important to wake up the noodles. The longer the noodles are awake, the more elastic the noodles will be.
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Knead a few times in the middle and then let it rest for a while, the dough will be very smooth.
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Slice garlic and shred green and red peppers.
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Do not put oil in the pot, heat the pot over the fire, pour the green and red peppers into the pot, fry until soft and serve.
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Pour oil into the pot, heat it over high heat, put the garlic in, and let out the fragrance a
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Turn on medium heat and sauté the beef.
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Stir-fry the beef until all the water is gone, until the surface turns slightly yellow.
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Add the green and red peppers that were fried until soft and stir-fry.
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Add salt and MSG and set aside. In this step, you can make a simple one according to your own taste, such as tomatoes and scrambled eggs.
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When the dough is almost risen, roll it into a dough sheet.
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Cut into strips.
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Give it a little tug, then leave it alone until you wake up for about ten minutes before tugging again.
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Repeated several times, what started out as just a few slices has now become a table.
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Boil the beef soup and put the noodles in. There is no need to elaborate on how to cook the noodles, everyone can do it.
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Not to mention eating this, everyone knows how to do it. Haha. Haha.