Sautéed Mushrooms with Red Pepper and Asparagus

Sautéed Mushrooms with Red Pepper and Asparagus

Overview

Haven't updated for a long time. The weather has been hot recently and my appetite has dropped. Fortunately, I am secretly happy as I am determined to lose weight. No need to suppress your appetite... Boil the asparagus and mushrooms separately, drain them, and add red pepper to wake up your stomach! Just use the most basic seasonings, keep it simple.

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Ingredients

Steps

  1. Prepare the ingredients, wash them and set aside.

    Sautéed Mushrooms with Red Pepper and Asparagus step 1

  2. Cut the red pepper into sections, cut the asparagus into sections, peel and chop the garlic cloves.

    Sautéed Mushrooms with Red Pepper and Asparagus step 2

  3. Boil asparagus and mushrooms separately and set aside.

    Sautéed Mushrooms with Red Pepper and Asparagus step 3

  4. Heat oil in a pan, add garlic cloves and sauté until fragrant.

    Sautéed Mushrooms with Red Pepper and Asparagus step 4

  5. Add red pepper segments and saute over medium heat until fragrant.

    Sautéed Mushrooms with Red Pepper and Asparagus step 5

  6. Add asparagus and mushrooms one after another and stir-fry until evenly mixed.

    Sautéed Mushrooms with Red Pepper and Asparagus step 6

  7. Add appropriate amount of salt and sugar to taste, then add a small amount of MSG and soy sauce and stir-fry evenly.

    Sautéed Mushrooms with Red Pepper and Asparagus step 7

  8. It’s ready to be plated and eaten.

    Sautéed Mushrooms with Red Pepper and Asparagus step 8

  9. Finished product

    Sautéed Mushrooms with Red Pepper and Asparagus step 9