Honey Glazed Pork Ribs

Overview

The taste is delicate, and the sweetness of honey fully envelops the aroma of the ribs. It is liked by men, women and children ^_^

First, soak the ribs in water for half an hour, changing the water three times
Put it in the pot and cook it. Those who like the meat to be crispy can cook it longer. I cooked it for three hours and added water three times in the middle until the soup turns white
Chop onion, ginger and garlic and set aside
Take out the cooked pork ribs and soak them in water starch. I hope the honey juice can be fully coated. If you only like a little sweetness, you can ignore this step. By the way, don’t throw away the pork ribs soup😊
Heat up the pan and add oil. When the oil is hot, sauté the onion, ginger, garlic and star anise until fragrant. Add the cooked pork ribs and stir-fry. Add sugar and soy sauce and continue to stir-fry evenly
Some people like to use water. The pork ribs soup I choose is poured into the wok for stir-frying the pork ribs, and the pork ribs are covered. Add rock sugar, honey and pepper
The honey I choose is pure honey
Continue to stir-fry, and when the soup is almost dry, add a little salt, MSG, and a little oyster sauce. Finally, when 80% of the soup has been cooked to cover the whole pot of ribs, turn off the heat and put it on a plate
Okay^_^
65% of the meat is crispy without losing the chewy texture