Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. The ingredients are ready, let’s talk about it here. Because I like spicy food, I added small red peppers and onions so that I don’t get tired of it when I eat it. Depends on personal preference

    Scrambled eggs with tomatoes step 1

  2. Heat the wok, add peanut oil and moisten the wok. Because you need to scramble the eggs, you can use a little more oil.

    Scrambled eggs with tomatoes step 2

  3. Heat the oil to about 70% and place the eggs in the pan. It’s easy to burn if it’s too hot!

    Scrambled eggs with tomatoes step 3

  4. Don't rush to flip the eggs that have just been poured into the pot. Stop and wait until the bottom of the eggs becomes cake-like before flipping. At this time, be careful to use medium-low heat. Stir-fry until tender. Transfer to a plate and set aside.

    Scrambled eggs with tomatoes step 4

  5. Heat oil in a pan, don’t use too much oil now

    Scrambled eggs with tomatoes step 5

  6. Heat up and add chopped green onion, red pepper and onion. Stir-fry over high heat until fragrant, just stop the growth! Add tomatoes

    Scrambled eggs with tomatoes step 6

  7. Add salt, chicken essence and MSG. Stir-fry until the soup comes out. Add eggs

    Scrambled eggs with tomatoes step 7

  8. Stir fry evenly over high heat. Plate and eat!

    Scrambled eggs with tomatoes step 8