Minced meat and sea cucumber

Overview

Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live from the seaside to 8,000 meters. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with spines and are widely distributed in oceans around the world. There are many species along the coast of the South my country Sea, and about twenty species of sea cucumbers are edible. Sea cucumbers are as famous as ginseng, bird's nests, and shark's fins, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica", sea cucumber is sweet and salty in taste, nourishes the kidneys, replenishes the essence, absorbs urine, aphrodisiacs and treats impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumber. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered people's dining tables. The living environment determines the quality of sea cucumbers. Dalian sea cucumber is a specialty product of Dalian City, Liaoning Province. It is famous for its thick meat, full spines and good taste. If you want sea cucumbers, please contact me. I have homemade sea cucumbers, semi-dried sea cucumbers, ready-to-eat sea cucumbers, and light-dried sea cucumbers. WeChat nannan-yy WeChat name is Putao.

Tags

• hot dishes
• home cooking
• braised gravy
• cooking wine
• green onions
• liao ginseng
• minced pork
• oyster sauce
• starch
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 First take out the unfrozen Liao ginseng and wait for it to thaw. I took it out the night before and thawed it in the refrigerator. The Liao ginseng used has medicinal value, so it is especially good to eat in autumn and winter.

   

2. 2 Dang Dang! Thawed sea cucumber! Our sea cucumbers have strong spines.

   

3. 3 Pour olive oil into the pot, add chopped green onions, minced meat, pour in cooking wine, and stir-fry.

   

4. 4 Pour in soy sauce, braised pork sauce, and oyster sauce, stir-fry the minced meat, and stir-fry the minced meat until cooked through. At this time, you can add two spoons of salt, two spoons of sugar, and some water to boil the meat into a minced meat sauce.

   

5. 5 After the minced meat sauce is prepared and the minced meat is fried, add the sea cucumber. Cook over low heat and let the sea cucumber slowly absorb the sauce. If there is less sauce, you can add some water.

   

6. 6 Boil for 15 minutes, take out the sea cucumber and put it on a plate. Pour in water starch to make the sauce thicker, pour it over the sun-dried ginseng, and finally sprinkle the chopped green onions on top and you're done! Nutritious and delicious!