Fresh Vegetable Boneless Wings

Overview

Children like to eat chicken wings, but they don't like to eat vegetables. I spent some time today to remove the bones from the chicken wings and stuff the vegetables back into the chicken wings. It looks good and tastes good!

Tags

• hot dishes
• home cooking
• chinese banquet
• asparagus
• chicken sauce
• chicken wings
• cooking wine
• king oyster mushroom
• salad oil
• yam
• carrot
• chopped green onion
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash chicken wings

   

2. 2 Cut off the fascia inside from one end, slowly remove the meat downwards, and finally take out the chicken bones

   

3. 3 This is the chicken wing that has been removed from the bone

   

4. 4 Prepare the side dishes, cut them into strips slightly longer than the length of the chicken wings

   

5. 5 Stuff the fresh vegetables back into the chicken wings

   

6. 6 These are stuffed chicken wings

   

7. 7 Put a little oil in the pan

   

8. 8 Put the chicken wings into the pan and fry until the surface is golden brown

   

9. 9 Turn over and continue to fry until the surface is golden brown and add an appropriate amount of cooking wine

   

10. 10 Add appropriate amount of water and chicken juice and mix well

    

11. 11 After boiling, add some salt to taste

    

12. 12 Cook until the soup thickens, sprinkle some white pepper and chopped green onion, drizzle with sesame oil and mix well