Stir-fried celery with shredded potatoes

Overview

Home-made shredded potatoes are delicious and easy to cook, nutritious and delicious, and easy to learn!

Finished product picture.
Wash the celery and set aside.
Shred potatoes.
Wash out the starch with supercooled water, drain and set aside.
Cut celery into sections.
Appropriate amount of onion and ginger.
Add an appropriate amount of oil to the pot, sauté the green onion, ginger and dried pepper, and add an appropriate amount of thirteen spices.
Pour in the ingredients, add appropriate amount of soy sauce, salt, and stir-fry.
Fry the shredded potatoes for 7 minutes until cooked, add in the celery and stir-fry until cooked through.
When it's done, take it out of the pan.