Cold Eggplant

Overview

Hot and sour appetizer~

[Steamed eggplant] Wash the eggplant with the skin on, put it on the basket, boil the water and steam for about 10-15 minutes (the specific time depends on your own firepower).
After the eggplant is steamed, tear it into long strips.
[Seasoning Sauce] Dice half a scallion, 5-6 garlic cloves, 2-3 spicy millet rings, 1 green chili pepper, and 1 tablespoon white sesame seeds.
Heat the oil in a cold pot, put in the Sichuan peppercorns over high heat and prepare for aroma, then remove the Sichuan peppercorns and remove them.
Splash the seasoning with hot Sichuan peppercorn oil.
Add 1 tsp salt, 1/2 tsp sugar, 1 tsp oyster sauce, 3-4 tbsp rice vinegar, 2 tbsp extremely fresh and 1 tsp spicy oil (adjust ingredients and dosage according to personal taste).
Stir thoroughly and add appropriate amount of coriander.
Pour the mixed dressing over the eggplant strips.
Stir thoroughly and evenly.
【Cold Eggplant】Sour, spicy and refreshing~