Banana black sesame chiffon cake

Overview

The banana hasn’t been solved yet, what’s next? I found a banana and black sesame chiffon cake in Feijuan’s book. The way this cake is made is really different from what I usually see. There is no sugar in the egg yolk paste, but there is an extra rum. I have never tried chiffon with wine. Unfortunately, no rum, white rum. How about changing it to brandy? The most unusual thing is the steps for making egg yolk paste. In the past, the order of preparation was egg yolks, sugar, milk, oil, and finally flour was added to form a batter. But this chiffon is made of banana, milk, oil, wine, flour, and finally egg yolk is added to make a batter. This makes people very curious. What is the significance of this order? What difference will there be in the finished chiffon? You won’t know until you try it. The banana chiffon with black sesame seeds has a unique fragrance, but the amount of bananas used is not large. When converted into a 6-inch round mold, only 30 grams of bananas are used, which is about 1/3. . . . Just eat the remaining bananas directly.

Tags

• baking
• banana
• brandy
• cake flour
• cooked black sesame seeds
• corn oil
• egg yolk
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 grams of banana, 8 grams of milk, 12 grams of corn oil, 3 ml of brandy, 30 grams of cake flour, 30 grams of egg yolk, 70 grams of egg white, 36 grams of fine sugar, 7 grams of cooked black sesame seeds

   

2. 2 Put the sesame seeds in a plastic bag and crush them with a rolling pin

   

3. 3 Take 30 grams of banana and put it in a bowl

   

4. 4 mashed

   

5. 5 Add milk, corn oil, brandy

   

6. 6 Mix well

   

7. 7 Sift in flour

   

8. 8 Mix well

   

9. 9 Add egg yolk

   

10. 10 Mix well

    

11. 11 Pour in black sesame seeds,

    

12. 12 Mix into a uniform batter

    

13. 13 Beat the egg whites into rough peaks, add fine sugar in three batches and beat

    

14. 14 It becomes a 9 distribution state with a small curved hook

    

15. 15 Take one-third of the egg whites and add it to the egg yolk paste

    

16. 16 Mix well

    

17. 17 Pour back into egg whites

    

18. 18 Mix well

    

19. 19 Pour into 6-inch round mold

    

20. 20 Flatten the surface and make big bubbles

    

21. 21 Put in the oven, middle and lower layers, heat up and down at 140 degrees, bake for about 40 minutes

    

22. 22 Immediately after coming out of the oven

    

23. 23 Turn over after cooling

    

24. 24 Demold

    

25. 25 Cut into pieces and eat