Hand-shred eggplant strips

Overview

How to cook Hand-shred eggplant strips at home

Tags

• cold dishes
• home cooking
• chinese banquet
• summer recipes
• coriander
• garlic
• light soy sauce
• long eggplant
• oyster sauce
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplants, cut them in half and put them in the basket.

   

2. 2 Wash and cut the coriander, peel and shred the carrots, and mash the garlic cloves into puree.

   

3. 3 Add water to the pot and steam until the eggplant is soft and translucent, remove and let cool, then tear into strips.

   

4. 4 Put the carrot shreds and coriander segments into the eggplant strips.

   

5. 5 Add salt, light soy sauce, oyster sauce, vinegar and sesame oil to the minced garlic, pour the soup into the eggplant plate and stir.

   

6. 6 Pour the prepared sauce into the plate (you can also pour hot oil over it).