Sesame sauce pancakes

Overview

How to cook Sesame sauce pancakes at home

Tags

• snacks
• old man
• cake
• banquet dishes
• lunch
• clear water
• flour
• lard
• sesame oil
• tahini
• warm water
• yeast
• salt
• salt and pepper

Ingredients

Steps

1. 1 Add 2 grams of yeast, 50 grams of lard, and half a spoon of salt to the flour. If you don’t like the taste of lard, you can add an equal amount of butter or vegetable oil!

   

2. 2 Add about 120 grams of warm water, knead it into a dough, and leave it in a warm place to rise for 30 minutes. The dough will grow a little! If the room temperature is low, the proofing time will be extended!

   

3. 3 Sprinkle a little flour on the chopping board, knead the risen dough again for 3-5 minutes to remove the air from the dough! Then roll the dough into a large, slightly thick sheet.

   

4. 4 Sprinkle dry flour on the dough sheet to prevent it from sticking, wrap the dough sheet on a rolling pin, and roll it several times.

   

5. 5 Roll out the dough until it is slightly thicker than the dumpling wrapper and has a uniform thickness.

   

6. 6 Add 20 grams of sesame oil, half a spoon of salt, a little water, and a little salt and pepper to the sesame paste and stir evenly. Salt and pepper can be added or not added according to personal taste.

   

7. 7 Spread the sesame sauce evenly on the large dough sheet.

   

8. 8 Roll up the dough coated with sesame sauce!

   

9. 9 Cut evenly.

   

10. 10 Incision.

    

11. 11 Pinch the cut surface.

    

12. 12 As shown in the picture, pinch firmly.

    

13. 13 Flatten the dough with the palm of your hand.

    

14. 14 Brush a little water on one side of the cake.

    

15. 15 Place the side brushed with water into the cooked sesame seeds and press gently to make the ice covered with sesame seeds!

    

16. 16 The prepared cake is placed in a warm place to proof again. The proofing time is determined according to the room temperature. When the room temperature is 28-30 degrees, the proofing time is 30 minutes. You can also put it in the oven to proof for 20-30 minutes. If there is no oven, the proofing time is extended when the room temperature is low! Be sure to bake it in the oven when the cake is slightly thicker! Without this step of fermentation, the cake will taste hard and not crispy!

    

17. 17 Put the fermented cake into the oven and bake at 200 degrees for 20-25 minutes! Each oven has different power, the time and temperature are for reference only!